Wednesday, April 4, 2012
Vermont's Best Organic Pizza Update: The Hippopotamus is Alive
As of April 3rd, our little project on Kickstarter.com has been funded to 90% of our minimum goal of $5000. Yes, we probably need more than $5K in all honesty, and yes, we may end up raising more than that, but either way, we'll have the baseline capital to at least get this project off the ground. Exciting!
It's nice that 51 people so far believe I'm smart enough to make this dream into a reality, and have, on average, invested $87 per person. Hopefully more folks, specifically more local folks, will get in on the action, pre-buy some Vermont Organic Pizza and help us crush our minimum goal. Perhaps our upcoming press piece in The Commons will push us over the edge...stay tuned Vermont.
Hey Brattleboro! It's official!!! Pizza Hippo has been accepted by a jury of our peers to sling organic goodness at the Brattleboro Farmer's Market this summer. We'll be there on Wednesdays starting in May. It was an awesome feeling to hear Martha, membership director, complement our pizza so warmly and welcome Pizza Hippo to Brattleboro. Hopefully we'll hear more of the same from the other market's we're still waiting to hear from...come on y'all, the Pizza Hippo Pizza Wagon is nearly complete and ready to roll!
We also wanted to mention a strategic partnership in the works with Jamaica Cottage Shop. Still working on the terms, but it feels like we should end up with a great structure for the Kindle Farm Stand location. Hope we can work this deal out and keep it classy, Vermont.
That's all for now...sweet dreams.
Love,
Mr. Hippopotamus
Sunday, March 25, 2012
Pizza Hippo and the Brattleboro Farmer's Market Jury Day
Pizza Hippo - Vermont's Best Organic Pizza
Pizza Hippo's Fire Grilled Pizza is Vermont's Best Organic, Farm-To-Table Pizza.
Pizza Hippo is a local, sustainable business at the forefront of the organic food movement. World Headquarters: Windham, Vermont.
Our mission: Transform communities through the power of organic food.
Made to order and grilled to perfection over real, non-chemical treated charcoal and hard woods, our gourmet pizzas feature homemade Organic Sourdough crust, Local, Organic Vegetables, Local Meats, hand-crafted sauces, Artistanal Vermont Cheeses, and a wide variety of combinations, textures, and flavors.
Some of our food sources include, but are not limited to:
Kindle Farm Organic Vegetable Stand, Wild Sheppard Farm, Pizza Hippo’s home garden, Grafton Village Cheese Company, Taylor Farm, West River Creamery, Cabot, Wild Carrot Farm, River Bend Market Butchers, Snow Farm, and Guerilla Grown Produce. We also source the most local products available from Hillcrest Foods and Dole & Bailey.
All pizzas are single portion (feed one person) and will be served on compostable paper plates (on order) with unbleached, recycled paper napkins. To-go boxes will be available on demand, but will not be encouraged.
Today’s Menu:
Veggie Freestyle Pizza on Classic Marinara featuring Vermont Cheddar Cheese. Organic onions, bell peppers, broccoli, garlic scape pesto and tomatoes.
Yeah You Right BBQ Pizza featuring Vermont Cheddar Cheese. River Bend Market’s own Italian sausage, organic onions, and baby portabella mushrooms over Pizza Hippo’s award winning New Orleans Yeah You Right barbecue sauce.
Creole Sweet Potatopotamus and Sopressata Pizza. Creole spiced sweet potato topping with organic onions caramelized in balsamic vinegar and thinly sliced sopressata featuring Vermont Cheddar Cheese.
Other specialty pizzas include, but are not limited to:
· Peaceful Hippo Thai Basil
· Hippo Bandito Ole Mole
· Hippo Hawaiian Pineapple & Ham
· Blancopotamus Alfredo
· Swingin’ Hippo Crawfish Etouffee
· Spicy Hippo Eggplant Creole
· The Classic Hippo (sausage, onion and mushroom on marinara)
· Margaritapotamus
· Creole Muffalettapotamus
Pizza menu changes weekly. Contingent on what’s fresh and chef’s whimsy.
Wish us luck, and have a great weekend. With any luck, we'll see y'all on Wednesdays this season at the market!
Thoughts?
Wednesday, March 14, 2012
Vermont's Best Organic Pizza Dreams, Nickels, and GMO Labeling H.722
And the road goes on forever
And I've got one more silver dollar - Gregg Allman