And the road goes on forever
And I've got one more silver dollar - Gregg Allman
Yesterday I broke a promise to myself I've kept since 2006. I broke into my change jar, although this desperation was painted in joy and promise, a fresco illuminated by the first vestiges of morning sun creeping through the stained glass. After all was counted and rolled, my table looked like it was covered in strange, colorful sausages. Pizza Hippo banked nearly $400 in total. And a quart of pennies left over! Counting to 100 to get $1 just takes too long.
This week we've made substantial progress. Svetlana, our 1988 Volvo wagon whose odometer kindly stopped working at 257K and change over a year ago, is in the shop being fitted with a trailer hitch for the soon to be operational Pizza Hippo wagon. She's also getting a new muffler which should be enough to pass inspection for another year.
With the nickel sausages in the bank we have enough loot to apply for our commercial catering license, register our business name, and cover a fair chunk of what's needed for liability insurance. It's incredible how far we've come since last season operating illegally from our front yard.
As my fingers were transformed to arthritic talons counting and rolling coin, I recalled several conversations with entrepreneurs I've had through the years. So many of them, when questioned about getting started, said they had every nickel they had invested in their business. Man, I never knew they were being so honest! I truly have EVERY nickel I have invested in Pizza Hippo. (At least I still have a quart of pennies if times get tough!)
The interesting thing is the more and more I put into the business, the more I know we're on a world changing mission. Pizza Hippo is going to be the first fast food chain that solves the problem of being national and sourcing locally. When this model proves viable and profitable, look for Bob Langert and McDonald's to come a knocking. (I know, I'm obsessed with changing McDonald's. A worthy mission, no?) When McDonald's buys in, the world is a different place. I keep repeating it because its true and because the things you visualize become to be. Let's make it happen!
On another front, H.722 (GMO Labeling in Vermont) sees to be destined to die in committee. Rep. Catherine Partridge tells me they are reviewing it for constitutionality, and that "its not being put to bed yet", but I am extremely skeptical.
I hate to sound revolutionary, but when we're using a 235 year old document to study an issue so steeped in modern technology, one thinks about burning the Constitution and tearing down the fabric of our money stained political process.
To me, bringing affordable, organic food to the masses is best way for me to fight GMO. People, keep voting with your wallets.
Buy local, buy organic, grow your own! Planting season is upon us in Vermont, you know.
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