Tuesday, July 7, 2015
San Francisco Marijuana Edible Saga
The saga continues... The custom packages for Hippo Treats' San Francisco Marijuana Edibles have arrived. We should start working on the artwork shortly and hopefully have full color prototypes sometime next week! Stay tuned :)
Thursday, July 2, 2015
Hippo Treats: San Francisco Marijuana Delivery Goes International
Hippo Treats or San Francisco Marijuana Edible Delivery signed their first international client today, a gentleman from Argentina. We are happy to serve our traveling friends from near and far as they pass through our beautiful city by the bay. Thanks clients, and happy travels!
Tuesday, June 30, 2015
San Francisco Marijuana Edibles Delivery
Things are starting to roll downhill for Hippo Treats! The website soft launch is going well; we booked our first order for San Francisco Marijuana Edibles Delivery and page views are increasing with little or no marketing. We apparently have many fans in China! Not easily magnetizable or monetizable, but a fun fact non the less. We also have our packaging in the last phases of prototyping, so we'll be ready to go to market at dispensaries and other delivery services soon. Yeah! Stay tuned and turnt!
Monday, June 29, 2015
Delores Park
Interesting weekend viewing of Delores Park, San Francisco. The very famous Pot Truffle Dude was there vending edibles. Really interesting and beautiful mobile vending mechanism. Hippo Treats is developing our own visual cues to let crowd goers know we're here and we have San Francisco's Best Marijuana Edibles Delivery Service ready to take orders. While we'll probably never be as eclectic as the Truffle Dude, hopefully we'll scale a little more as time goes on.
Tuesday, June 9, 2015
It's been quite the hippo hibernation these last few years, but we're back with a mellow mellow vengeance. Now baking San Francisco's Best Edibles for exclusive, private clients. If you don't know, you better ask somebody, baby! HippoTreats. Find us if you can.
Tuesday, October 23, 2012
Brattleboro Vermont Internet Marketing
Brattleboro Vermont Internet Marketing Firm SizzleSnap Media proudly announces the launch of two new websites.
Alison Cummings has created Escape Skiing, a tourism company specializing in Women's Guided Ski Trips.
Creative Financial has launched a new site featuring their Vermont Financial Advisor services.
The Beez Kneez Garden Supply has a new e-commerce site coming soon, featuring the best in New England Hydroponics and Garden Supplies.
Alison Cummings has created Escape Skiing, a tourism company specializing in Women's Guided Ski Trips.
Creative Financial has launched a new site featuring their Vermont Financial Advisor services.
The Beez Kneez Garden Supply has a new e-commerce site coming soon, featuring the best in New England Hydroponics and Garden Supplies.
Friday, September 7, 2012
Brattleboro, Vermont Web Design, Search & Creative
Last week we launched sizzlesnapmedia.com, the newest in new for Brattleboro Web Design. This week we signed our first two clients, a women's guided ski trip operator and a financial adviser. Pretty exciting stuff. We've also pitched a few other folks, deals pending. Hopefully I'll be able to continue to set meetings, sign deals, and most importantly help small businesses in the area get their online businesses going. My goal is to build two Brattleboro websites per month for rest of the year, moving up to 3 or 4 per month in January going forward. Wish us luck, but most of all wish us energy to work hard enough to make this happen. Preferred Montpelier, Vermont Website Designer at WebsiteDesignersList.com
Friday, August 31, 2012
SizzleSnapMedia.com
This week has been pretty amazing. We started booking our first appointments for www.sizzlesnapmedia.com as well as received the KoolPants prototype. I've been living in the pants for three days. So comfortable, and amazing for cooking. No stains, keep you cool. Everything we hoped. We'll see how they do under real pressure when I take them to the Killington Classic for Pizza Hippo.
Hopefully next week will go even better, with our first Brattleboro Web Design client signed, sealed and delivered. Stay tuned....
Tuesday, August 28, 2012
SizzleSnap Media and the Pizza Hippo
It's been quite a long time since I left you. Much has happened. In a nutshell, Pizza Hippo has evolved from a stationary restaurant to a strictly mobile pizza and catering company. This is not a terrible thing, as we can work fewer days per week (I am hesitant to call it working less!) while earning substantially more. This week we head to the Killington Classic to feel 5000 hungry motorcyclists!
In other news, we recently launched SizzleSnap Media, a new service aimed at small to medium sized businesses offering amazingly clean and simple websites fully optimized for search and user experience as well as full service creative.
The idea is to take the creative energy and technical know how that launched Pizza Hippo so quickly and effectively and leverage it to help other outlandish dreamers chase their own passions.
Along with Vermont's Best Organic Pizza, we'd also like to be known as one of the freshest, most effective Vermont Web Design Firms around.
So far, after one week of prospecting business acquaintances, we have several meetings booked. Only time will tell for sure, but I'm feeling good about my level of expertise compared to many other local firms and designers I've talked to and checked out.
Friday, May 18, 2012
Time to Fly: Pizza Hippo Launching Townshend Pizza May 19th
Man, there are so many things I'd love to write about to clear my head, to inform my 50 or so readers and any newbies out there about the crazy ten days we've just experienced.
Unfortunately, with the Bellows Falls market this afternoon and the potentially HUGE Community Jam tomorrow aka Pizza Hippo's grand opening of our flagship store aka Pizza Hippo #1 aka the Townshend VT Pizza Stand I still have a million details to take care of now.
I do, however, want to take the time to thank a few people who've been especially helpful with all we're trying to accomplish.
First, to my wonderful wife. Nothing happens without you. Thank you for being my partner in life and pizza.
Miles *gaping* Enough said!
Next, Drew at Kindle Farm. You're a visionary powerhouse. And guess what? We're doing it, baby! Ditto to all the other Kindle Farmers from the kids on up to the leadership team.
Brattleborology - you guys RULE. My most supportive partnership/friendship outside of my house. Thank you both. Your site really does equal Things to Do in Brattleboro, Vt. Keep up the great work.
Steve West. The Reformer. The Commons. Cider Mag.
Ann and Philip. Mom and Dad. Mark Hood. Williams Family.
Kickstarter supporters.
Time to get to work. See y'all for pizza!
The Hippo
Unfortunately, with the Bellows Falls market this afternoon and the potentially HUGE Community Jam tomorrow aka Pizza Hippo's grand opening of our flagship store aka Pizza Hippo #1 aka the Townshend VT Pizza Stand I still have a million details to take care of now.
I do, however, want to take the time to thank a few people who've been especially helpful with all we're trying to accomplish.
First, to my wonderful wife. Nothing happens without you. Thank you for being my partner in life and pizza.
Miles *gaping* Enough said!
Next, Drew at Kindle Farm. You're a visionary powerhouse. And guess what? We're doing it, baby! Ditto to all the other Kindle Farmers from the kids on up to the leadership team.
Brattleborology - you guys RULE. My most supportive partnership/friendship outside of my house. Thank you both. Your site really does equal Things to Do in Brattleboro, Vt. Keep up the great work.
Steve West. The Reformer. The Commons. Cider Mag.
Ann and Philip. Mom and Dad. Mark Hood. Williams Family.
Kickstarter supporters.
Time to get to work. See y'all for pizza!
The Hippo
Tuesday, May 8, 2012
May 19th Music and Events Townshend, VT near Brattleboro
The Kindle Farm School and Pizza Hippo jointly present The
Super Spring Community Jam and Plant Sale to benefit the Kindle Farm vocational
logging program May 19th from 10AM to 10PM.
Musical guests include: Flabberghaster, Acoustic Roots,
Medicine Warriors, Black Mountain FM and Toni Atari. Flabberghaster kicks off
the music from noon to 2pm. Everyone else to follow. $5 suggested donation.
The Annual Kindle Farm Plant Starter Sale features a variety
of cold weather plant starts to give folks a head start on their home gardens.
Currently there are approximately 12,000 starts growing in the KF greenhouse.
Varieties include: broccoli, cauliflower, kales, chards, lettuces, spinach, radishes,
multiple herbs, eggplant, tomatoes, and more.
Additionally, there will be a bake sale, a cord wood raffle,
and the opening day for Pizza Hippo’s Townshend Pizza Stand, serving local,
organic pizzas all day long. All activities to take place at The Kindle Farm School, #1 Route 30, Townshend, VT 05353.
Pizza Hippo and Kindle Farm have formed a sustainable
partnership dedicated to transforming communities through the power of organic
food. Kindle Farm will grow the lion’s share of Pizza Hippo’s organic
vegetables on-site. Additionally, the Kindle Farm vocational program is
building the Pizza Hippo Townshend Pizza Stand from wood grown on campus, logged
by the students, milled on-site, and finally transformed into a traditional New
England architectural form by students under the supervision of staff carpenter
Earl Cook.
“Growing everything from the tomatoes, herbs, and vegetables
to the wood for the Pizza Hippo building here at Kindle Farm and then creating
value added products just feet away from where it was grown minimizes our
carbon footprint in a very meaningful way. It’s a level of sustainability most
farm-to-table operations can only dream about, and most importantly, the Kindle
Farm students are involved in this unique entrepreneurial enterprise on every
level,” says Malcolm Hood, Pizza Hippo’s founder and executive chef.
Amber O’Reilly, Kindle Farm’s farm and vocational program
manager adds, “Pizza Hippo’s operation has given new meaning to the work our
students are doing as part of their education. Not only are they gaining hands
on experience in farming, logging, and carpentry, they’re seeing first hand how
to turn these skills into a small business enterprise.”
Thursday, May 3, 2012
Spring Community Jam and Plant Sale featuring Flabberghaster, Green Zone & Toni Atari
Things are starting to fall into place in the land of Pizza Hippo.
As of today, we have three musical acts booked for our Townshend Pizza Stand grand opening May 19: Vermont funk rock upstarts Flabberghaster, Deadly cover jammers Green Zone and renegade indy-pop lust siren Toni Atari.
Flabberghaster kicks off the day a noon with a two hour set, followed immediately by Green Zone. Ms. Atari and crew hit the stage at 6pm, and several other guest musician sets seem to be in the works for the in between times.
The Kindle Farm Annual Plant Start sale starts at 10am, and Pizza Hippo starts slangin' pies at 11am. It promises to be an amazing day of family fun & sun featuring the best our southern Vermont community has to offer.
Cold weather plant starts include broccoli, kale, Swiss chard, several lettuce varieties, cabbage, cauliflower, marigolds, cosmos, amaranth, onions, and many, many more. Get your garden started fast and be ahead of the game with Kindle Farm organic plant starts straight from the Townshend, VT Greenhouse. Grown with love by the Kindle Farm students and my beautiful wife Amber O'Reilly.
Can't wait to see everyone there - let us know if you have any special menu requests.
The Hippo
Tuesday, May 1, 2012
Vermont Health Dept gives Pizza Hippo an "A"
This morning we fought heavy rain and the associated mud along with a sprained back to load up the Pizza Wagon and set up our temporary shop at the Kindle Farm School in Townshend in time for a 9AM VT HD inspection.
To get out of the weather, the inspector and I popped into the greenhouse. He immediately commented on how clean and organized the area is kept. "Of course," I said, "my wife is in charge of this thing." The inspector gave his complements to Mrs. Amber O'Reilly for a job well done and seemed genuinely sad he lives over two hours away from Pizza Hippo.
Added bonus: Inspector said, "It's got to Hit the Spotamus with all the fresh herbs and vegetables on site." My thoughts exactly!
The rest of the inspection went fairly quick. I had a detailed list of notes from a prior conversation with the inspector, so everything was in perfect order at the fire grilled pizza station. The Kindle Farm kitchen was next, and we came pretty close to a perfect score (the hot water is too hot and we have to finish repairing one counter). The inspector was very pleased, and noted that we must have spent a lot of time getting everything spic and span. It's nice to receive complements from a guy who's paid to be knit-picky :)
Now that we're officially legal, it's safe to tell everyone our Grand Opening is May 19th in conjunction with the Kindle Farm School Plant Sale. So far, Toni Atari and a Grateful Dead cover band have committed to playing, with several other bands potentially signing on in the next few days. Can we hear Mo Ambesa???
We are looking forward to kicking off this year at the Pizza Hippo Townshend Pizza stand in just under three weeks, and hope all of you can join us.
More to come - stay tuned - and remember, Pizza Hippo hits the spotamus!
To get out of the weather, the inspector and I popped into the greenhouse. He immediately commented on how clean and organized the area is kept. "Of course," I said, "my wife is in charge of this thing." The inspector gave his complements to Mrs. Amber O'Reilly for a job well done and seemed genuinely sad he lives over two hours away from Pizza Hippo.
Added bonus: Inspector said, "It's got to Hit the Spotamus with all the fresh herbs and vegetables on site." My thoughts exactly!
The rest of the inspection went fairly quick. I had a detailed list of notes from a prior conversation with the inspector, so everything was in perfect order at the fire grilled pizza station. The Kindle Farm kitchen was next, and we came pretty close to a perfect score (the hot water is too hot and we have to finish repairing one counter). The inspector was very pleased, and noted that we must have spent a lot of time getting everything spic and span. It's nice to receive complements from a guy who's paid to be knit-picky :)
Now that we're officially legal, it's safe to tell everyone our Grand Opening is May 19th in conjunction with the Kindle Farm School Plant Sale. So far, Toni Atari and a Grateful Dead cover band have committed to playing, with several other bands potentially signing on in the next few days. Can we hear Mo Ambesa???
We are looking forward to kicking off this year at the Pizza Hippo Townshend Pizza stand in just under three weeks, and hope all of you can join us.
More to come - stay tuned - and remember, Pizza Hippo hits the spotamus!
Friday, April 27, 2012
Pizza Hippo at Taylor Farm "Fresh Air Day"
Pizza Hippo will make our second mobile appearance of the season this Saturday, April 28 from 11AM to 3PM. This great cause brings inner city kids out to the beautiful Green Mountains of Vermont to commune with livestock, walk barefoot in the grass, and better understand "where our food comes from". Kites will be made and flown, and pizza will definitely be served. A portion of the proceeds go to the Fresh Air Fund, which makes days like this one possible. Forecast is 50 degrees and sunny...another beautiful spring day in New England. Come on out and join us at Taylor Farm in Londonderry...
We now interrupt your regularly scheduled programming for an update on our Townshend Pizza Stand, farm-to-table pizza in Townshend, Vermont, in progress.
Amber and I worked several hours yesterday at the Kindle Farm School greenhouse and on the grounds. We tilled a new bed and planted twenty beautiful little blueberry bushes right outside the Sacred Seeds garden. Amber then spent several hours transplanting tiny starts to the six packs folks can purchase for their gardens at the upcoming annual Kindle Farm plant sale (and Pizza Hippo Townshend Pizza Stand opening day) May 19th. Miles and I worked on planting two hundred new seeds, fifty each of thyme, dill, parsley, and cilantro. These, along with the 60 basil plants we've already started, will be eventually planted in the new herb garden in front of our house on Windham Hill Road.
For me personally, starting so many things from seed and nurturing them along to flower and then fruit gives so much more meaning to the cooking process. Using herbs started in April to flavor sauces in August adds a sense of time, a sense of the life cycle, and a sense of the earth's minerals you just can't get from ordering spices that get delivered on a truck from some far off location.
Developing a personal relationship with the garden, with each individual plant, also gives meaning to the process. Checking each, say, broccoli crown daily for weeks before harvesting just at the optimal moment and then using that produce IMMEDIATELY to feed the community a delicious, healthy value-added food product on-site (can you say ZERO carbon footprint?) just does something for me.
Look for more updates as we progress towards the West River Valley's first Farm-to-Table Pizza in Townshend, Vermont.
We now interrupt your regularly scheduled programming for an update on our Townshend Pizza Stand, farm-to-table pizza in Townshend, Vermont, in progress.
Amber and I worked several hours yesterday at the Kindle Farm School greenhouse and on the grounds. We tilled a new bed and planted twenty beautiful little blueberry bushes right outside the Sacred Seeds garden. Amber then spent several hours transplanting tiny starts to the six packs folks can purchase for their gardens at the upcoming annual Kindle Farm plant sale (and Pizza Hippo Townshend Pizza Stand opening day) May 19th. Miles and I worked on planting two hundred new seeds, fifty each of thyme, dill, parsley, and cilantro. These, along with the 60 basil plants we've already started, will be eventually planted in the new herb garden in front of our house on Windham Hill Road.
For me personally, starting so many things from seed and nurturing them along to flower and then fruit gives so much more meaning to the cooking process. Using herbs started in April to flavor sauces in August adds a sense of time, a sense of the life cycle, and a sense of the earth's minerals you just can't get from ordering spices that get delivered on a truck from some far off location.
Developing a personal relationship with the garden, with each individual plant, also gives meaning to the process. Checking each, say, broccoli crown daily for weeks before harvesting just at the optimal moment and then using that produce IMMEDIATELY to feed the community a delicious, healthy value-added food product on-site (can you say ZERO carbon footprint?) just does something for me.
Look for more updates as we progress towards the West River Valley's first Farm-to-Table Pizza in Townshend, Vermont.
Tuesday, April 24, 2012
Townshend Pizza Hippo Stand is a GO Baby
Pizza Hippo thanks everyone who generously gave both financial and emotional support to this now funded project. Especially the financial supporters.
All joking aside, the overwhelming support of my friends is nothing short of an extraordinary vote of confidence to me, to the Pizza Hippo concept, and to the philosophy of sustainable agriculture.
While the uncertainties of opening a business often ravage my psyche and rape my confidence, your belief in me never allows me to fall too far. I laugh at my self doubt and walk fearless into the unknown, knowing I will not fail. Knowing failure is a possibility, but that I will somehow evade it.
Now that I can completely turn my attention away from fundraising, the real work and the real fun can begin.
In the next four weeks, we will pass health inspection, mill trees into boards and then build a building, work several mobile events, start the farmer's market season, and kick off the grand opening of our Townshend Pizza Stand at the Kindle Farm School.
Of course we won't get a dime of the Kickstarter money for about three weeks, so this list is slightly more challenging than it may seem at first :)
Never fear friends. I have a plan. More updates to come.
Thank you all again for your phenomenal support.
Monday, April 23, 2012
Townshend Pizza goes Baba!
Townshend Pizza got a little better, y'all.
Yesterday, at the Putney School Earth Day Fest, we debuted a new pizza.
Baba Ganoush with Taylor Farm smoked Gouda cheese and arugula, brainchild of my lovely wife, Amber O'Reilly. Man, was it awesome. We sold out of it pretty quickly (not quick enough for me - I made one for the staff and we ate it during service). I was surprised at how many people didn't know what baba ganoush was, but decided to go for it anyway.
In case YOU don't know, baba ganoush is roasted eggplant blended with tahini, garlic, olive oil and spices. I've been eating it for years thanks to Lebanon's Cafe in New Orleans and a ton of other middle eastern eateries I've found since.
The Kindle Farm School grows several outstanding varieties of eggplant, and I've planted thirty seeds for my (my = Amber's) home garden. Y'all are going to love all the things we're going to do with it.
Come see us next week at Taylor Farm (details at www.pizzahippo.com) to try some more and to support their Kite Day set up to expose inner city children to the wonders of walking in grass barefoot, communing with cows and playing outside in the Green Mountain State.
Yesterday, at the Putney School Earth Day Fest, we debuted a new pizza.
Baba Ganoush with Taylor Farm smoked Gouda cheese and arugula, brainchild of my lovely wife, Amber O'Reilly. Man, was it awesome. We sold out of it pretty quickly (not quick enough for me - I made one for the staff and we ate it during service). I was surprised at how many people didn't know what baba ganoush was, but decided to go for it anyway.
In case YOU don't know, baba ganoush is roasted eggplant blended with tahini, garlic, olive oil and spices. I've been eating it for years thanks to Lebanon's Cafe in New Orleans and a ton of other middle eastern eateries I've found since.
The Kindle Farm School grows several outstanding varieties of eggplant, and I've planted thirty seeds for my (my = Amber's) home garden. Y'all are going to love all the things we're going to do with it.
Come see us next week at Taylor Farm (details at www.pizzahippo.com) to try some more and to support their Kite Day set up to expose inner city children to the wonders of walking in grass barefoot, communing with cows and playing outside in the Green Mountain State.
Wednesday, April 18, 2012
Pizza Hippo in the Press (Townshend, VT)
Pizza Hippo had a nice write up in The Commons newspaper for our soon to be open new business, organic farm-to-table pizza in Townshend, VT.
You can check out The Commons article here.
Thanks to Thelma O'Brian for the write up.
Enjoy!
The Hippo
You can check out The Commons article here.
Thanks to Thelma O'Brian for the write up.
Enjoy!
The Hippo
Tuesday, April 17, 2012
Pizza Hippo at Putney School Earth Day Fest
Hello hello!
What a gorgeous week we've been having here in southern Vermont!
We're in our last week of fundraising at our Kickstarter Campaign. Click here to contribute!
It's also only five days until Pizza Hippo opens the season at the Putney School's Earth Day celebration. The weather is supposed to be less than stellar on Sunday, mirroring last year's auspicious start. Hopefully we'll have more cloud and less rain!
It will be an amazing feat when we set up Sunday morning, though. Svetlana, our 88 Volvo Pizza Wagon, needs a new transmission and will not be getting one. She's on the auction blocks...anyone who wants a great parts car can check out our craigslist ad here.
Instead of Svetlana, we'll likely be converting Amber's Toyota to the new Pizza Wagon and saving up for a little pickup truck. Should be a fun rest of the week scrambling to make this happen!
Pizza Hippo has also been approved vendor status for the Frendly Gathering this June 14-16 right here in Windham, Vermont! Great line up, great people, and now great pizza, too! Can't wait to for our Windham slash Townshend pizza to represent the local food scene in a very legit way!
Finally, Pizza Hippo is officially going to be the newest addition to the Townshend Pizza scene here in Vermont. Opening day coincides with the Kindle Farm stand plant starter sale and a KF fundraiser. Any bands interested in donating their playing time should call Malcolm at 802.874.0321 to make arrangements.
What a gorgeous week we've been having here in southern Vermont!
We're in our last week of fundraising at our Kickstarter Campaign. Click here to contribute!
It's also only five days until Pizza Hippo opens the season at the Putney School's Earth Day celebration. The weather is supposed to be less than stellar on Sunday, mirroring last year's auspicious start. Hopefully we'll have more cloud and less rain!
It will be an amazing feat when we set up Sunday morning, though. Svetlana, our 88 Volvo Pizza Wagon, needs a new transmission and will not be getting one. She's on the auction blocks...anyone who wants a great parts car can check out our craigslist ad here.
Instead of Svetlana, we'll likely be converting Amber's Toyota to the new Pizza Wagon and saving up for a little pickup truck. Should be a fun rest of the week scrambling to make this happen!
Pizza Hippo has also been approved vendor status for the Frendly Gathering this June 14-16 right here in Windham, Vermont! Great line up, great people, and now great pizza, too! Can't wait to for our Windham slash Townshend pizza to represent the local food scene in a very legit way!
Finally, Pizza Hippo is officially going to be the newest addition to the Townshend Pizza scene here in Vermont. Opening day coincides with the Kindle Farm stand plant starter sale and a KF fundraiser. Any bands interested in donating their playing time should call Malcolm at 802.874.0321 to make arrangements.
Tuesday, April 10, 2012
Pizza Hippo: Get Ready for Organic Pizza Townshend, Vermont
And I'm bringing you a love that's true
So get ready, so get ready
I'm gonna try to make you love me too
So get ready, so get ready, 'cause here I come (The Temptations)
So get ready, so get ready
I'm gonna try to make you love me too
So get ready, so get ready, 'cause here I come (The Temptations)
Incredible to think about. Pizza Hippo will in fact open our first organic pizza stand in Townshend, Vermont at the Kindle Farm School in May. (Tentatively May 19 for you calendar watchers :)
As we hurtle towards May 19, time management is becoming my biggest challenge. For example, I just lost 30 minutes trying to get my plumber OUT of the house after he finished the job. Every second counts at this point as we attempt to cross every t and dot every j before inspection May 1 and then opening day.
Will we have our portable sink built, the building construction under way, have all the little chemicals the state says we MUST use in our food operation. We must use chemicals! Not to mention the insurance costs. High! Like you needed me to write that to know it. When will I get our sign painted and hang it up with a coming soon notice? What about completing the mobile unit? Piece by piece by piece.
We are also working on a bid for our first Pizza Hippo wedding catering. Exciting bit of news. Really wonderful young woman who has no idea how she heard about us. Will keep y'all posted on this progression. As someone who just got married, these things are always more involved than you think they're going to be...
Speaking of time sucks, I just took the Food List challenge on Facebook. I know. In the middle of writing about time management. Sorry! My cousin Stacy Williams has tried two more foods than me! This is not totally surprising, but it does bother me. She also travels more than me and is probably better at non English languages.
Our PR machine seems to be working. People are starting to recognize the Hippo and have spontaneously shouted "It Hits the Spotamus" to me in the streets. Well, I had a dream where this happened. And someone did tell me they have seen the Pizza Hippo fliers around town. So, yeah, it's working. Look for a feature on Pizza Hippo and Kindle Farm in The Commons next week...
Speaking of PR machines, when I retweeted an article about Monsanto potentially suing the state of VT if the GMO labeling bill passes, someone from Monsanto replied directly to my twitter account with a link to a Monsanto response page disputing this claim. Freaky!
What do y'all think about this last bit?
Wednesday, April 4, 2012
Vermont's Best Organic Pizza Update: The Hippopotamus is Alive
Just a quick update on Pizza Hippo dream. It's going to happen!
As of April 3rd, our little project on Kickstarter.com has been funded to 90% of our minimum goal of $5000. Yes, we probably need more than $5K in all honesty, and yes, we may end up raising more than that, but either way, we'll have the baseline capital to at least get this project off the ground. Exciting!
It's nice that 51 people so far believe I'm smart enough to make this dream into a reality, and have, on average, invested $87 per person. Hopefully more folks, specifically more local folks, will get in on the action, pre-buy some Vermont Organic Pizza and help us crush our minimum goal. Perhaps our upcoming press piece in The Commons will push us over the edge...stay tuned Vermont.
Hey Brattleboro! It's official!!! Pizza Hippo has been accepted by a jury of our peers to sling organic goodness at the Brattleboro Farmer's Market this summer. We'll be there on Wednesdays starting in May. It was an awesome feeling to hear Martha, membership director, complement our pizza so warmly and welcome Pizza Hippo to Brattleboro. Hopefully we'll hear more of the same from the other market's we're still waiting to hear from...come on y'all, the Pizza Hippo Pizza Wagon is nearly complete and ready to roll!
We also wanted to mention a strategic partnership in the works with Jamaica Cottage Shop. Still working on the terms, but it feels like we should end up with a great structure for the Kindle Farm Stand location. Hope we can work this deal out and keep it classy, Vermont.
That's all for now...sweet dreams.
Love,
Mr. Hippopotamus
As of April 3rd, our little project on Kickstarter.com has been funded to 90% of our minimum goal of $5000. Yes, we probably need more than $5K in all honesty, and yes, we may end up raising more than that, but either way, we'll have the baseline capital to at least get this project off the ground. Exciting!
It's nice that 51 people so far believe I'm smart enough to make this dream into a reality, and have, on average, invested $87 per person. Hopefully more folks, specifically more local folks, will get in on the action, pre-buy some Vermont Organic Pizza and help us crush our minimum goal. Perhaps our upcoming press piece in The Commons will push us over the edge...stay tuned Vermont.
Hey Brattleboro! It's official!!! Pizza Hippo has been accepted by a jury of our peers to sling organic goodness at the Brattleboro Farmer's Market this summer. We'll be there on Wednesdays starting in May. It was an awesome feeling to hear Martha, membership director, complement our pizza so warmly and welcome Pizza Hippo to Brattleboro. Hopefully we'll hear more of the same from the other market's we're still waiting to hear from...come on y'all, the Pizza Hippo Pizza Wagon is nearly complete and ready to roll!
We also wanted to mention a strategic partnership in the works with Jamaica Cottage Shop. Still working on the terms, but it feels like we should end up with a great structure for the Kindle Farm Stand location. Hope we can work this deal out and keep it classy, Vermont.
That's all for now...sweet dreams.
Love,
Mr. Hippopotamus
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